A radish sorbet, that came in the form of it’s name, with roots made in chocolate. Wild, fun, and sweet, this palate cleanser and refreshing desert pushed what I knew set flavors could be.
These two, Dominique and Juan, have developed something here. Ironically, this restaurant sits in “the triangle”, a vast departure from the maturity and grace observed here, but it works. Somehow these vastly different worlds collide, and in a way, that’s exactly what they’re doing on their dishes.
Taking tradition, defining their own poetic chemistry, and serving you a future that will have you compelled to only look forward.
Bravo to the team here for another Michelin. Couldn’t be more well deserved.