dromo grapesWhether this is your first holiday at your new boo’s or your traditional family’s gathering, opting to accompany your dapper self with an offering of an organic, sustainably-made wines or locally hand-crafted cheeses/trinkets is definitely a way to intrigue your audience, ignite conversation, and share local information and goods while displaying a sense of consciousness for the body and Earth. All of which are entrancing traits.

So what are organic and biodynamic wines?

Organic Wine: 100-percent organic wines must contain 100-percent organically produced ingredients and have been processed using only organically harvested aids, not including added water and salt. Winemakers cannot introduce added sulfites to 100-percent organic wines, as the USDA considers sulfites to be a synthetic food additive. Naturally occurring sulfites are found on grapes, onions, garlic and many other plants; they are nature’s way of protecting plants from harmful microbes.

Biodynamic Wine: Biodynamic farming is a holistic agricultural method that treats the farm like a living organism, rather than a factory. Instead of bringing in outside fertilizers and pesticides, these farmers build soil fertility and manage pests by encouraging biodiversity among crops, livestock, and wildlife and by using  prepared farm-generated outputs like composted animal manures, plants, and minerals. These farmers also aim to conserve their farm’s resources, such as water and soil.

Where To Find Them

Chicago: Red & White, 1861 N. Milwaukee: small batch and old world wines, specializing in organic wines

San Francisco: Little Vine Cheese, Wine & Provisions, 1541 Grant Ave: local artesian products, with a European influence; pasture raised poultry and eggs, organic beef; small production, family-owned wineries are where most products come from

New York City: Appellation, 156 10th Ave: 3 quarters of the collection are organic, bidynamic or sustainably made

Lexington, KY: 486 W. 2nd St.: 100+ natural wines and locally made cheeses 

Hawaii Organic Tropical Fruit Winery: 970.366.6558: They use old growth mango forest with tons of high quality fruit for use. Their goal is to make at least 100-gallon barrel each day, using pulp and juice fermentation to produce organic wine in the end.

Happy Thanksgiving and cheers, gentlemen!

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